Who We Are

We are passionate about providing authentic food and flavors that are handcrafted and personally designed by our chefs for our guests. Our recipes come to life every day in our kitchens using the best ingredients prepared in the freshest ways possible. On the plate, we showcase our passion for food with meals that are fresh, wholesome, and hand-crafted by talented and passionate chefs. We don’t shy away from investing time into our craft, knowing that our hand-tossed pizza dough, fresh soup stock, and hand-breaded chicken and fish set us apart and help to define our who we are. Building upon this strong foundation, our culinarians embrace trends, seasons, global flavors, local ingredients, and novelty food experiences to bring robust variety to our menus.

Meet Our Team


Deva
Duncan

General Manager

317.738.8108
duncan@franklincollege.edu
 

Tasha
Smothers

Assistant Director of Operations

317.738.8113
tsmothers@franklincollege.edu
 

Chris
Bator

Executive Chef

317.738.8763
cbator@parkhurstdining.com
 

Lucas
Hinderliter

Marketing and Engagement Coordinator

317.738.8720
lhinderliter@franklincollege.edu
 

Amy
Holden

Administrative Assistant

317.738.8107
aholden@franklincollege.edu
 

Jordyn
Cundiff

Retail Supervisor

317.738.8106
jcundiff@parkhurstdining.com
 
Franklin College Dining
101 Branigin Blvd
Franklin, IN 46131